
Naturally Vibrant: The Rise of Natural Food Colors in Creams and Compound Coatings
In the competitive world of confectionery and bakery, color isn’t just about aesthetics—it’s a crucial part of flavor perception, product identity, and consumer appeal. From brightly layered wafer creams to glossy chocolate-coated snacks, color plays a pivotal role. But as demand for clean-label products continues to grow, manufacturers are turning away from synthetic dyes and…